This Copycat Crunchwrap Supreme is loaded with delicious components like beef, cheese, tomatoes, and crispy lettuce.
Anyone who likes a excellent taco requires to attempt this! A soft tortilla loaded with layers of beef &&cheese and a crispy tostada shell is folded and pan-fried up until crisp.
I can’’ t count the number of these homemade Crunchwrap Supremes I’’ ve produced my child!
Like the majority of junk foods, Crunchwraps taste even much better made in your home! You can change the garnishes to be a bit much healthier (low-fat cheeses and up the veggies) and even switch out an entire wheat tortilla if you’’d like!
A Crunchwrap Supreme is simple to make in the house in simply a couple of actions and they’’ re terrific to consume remaining taco fillings of any kind!
TORTILLAS A packed tostada covered is covered in a flour tortilla, you’’ ll require the bigger size. Make sure to warm the tortilla in the microwave for a couple of seconds to keep it from breaking as you cover it.
FILLING I utilize hamburger with taco flavoring however any ground meat will work (and even chicken).
Cheese, lettuce, and tomatoes will cover the essentials however wear’’ t hesitate to include your own favorites. Refried beans, sautéed bell peppers, mushrooms, onions, jalapenos, green chilies, and sliced olives!
A tostada is a little crispy flat tortilla, practically like a huge round tortilla chip. The crispy tostada is utilized to separate the hot (beef/cheese) from the cold (lettuce/tomatoes).
If you put on’’ t have a tostada shell, swap it out for tortilla chips. Break off any sharp corners so they wear’’ t rip the tortilla as you fold it and stack them high in your crunchwrap.
.How to Make a Crunchwrap Supreme.
Here’’ s where the magic occurs! The secret component to a Crunchwrap Supreme is a crispy tostada (or tostada chips) positioned in the center of each tortilla.
.Prepare hamburger and spices up until thickened (per dish listed below). Include filling to the center of each warmed tortilla. Leading with a tostada shell, sour cream, cheese, tomato, and lettuce.
.Cut one flour tortilla into quarters (4 pieces) and cut the corners off to make it round (image listed below). Location the triangle of tortilla on top and fold the bottom tortilla up and around the covered tostada.
.Prepare Crunchwraps in a little oil up until they are golden brown and sealed on both sides.
.Leftovers Because they have fresh veggies and sour cream, they’’ re finest if taken pleasure in fresh. Leftovers can be reheated (the lettuce will not be crisp) in the microwave. More Mexican Inspired Dishes Black Bean Tacos –– fast &&simple Ground Beef Enchiladas –– so tacky &&delicious Cilantro Lime Chicken –– baked or grilled Carne Asada Recipe –– marinaded in a garlic-lime sauce Chicken Taquitos –– baked or fried.
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Copycat Crunchwrap Supreme Fried up until crispy and melty, this Crunchwrap Supreme is ideal for taco night! Course Appetizer, Beef, Dinner, Lunch, Party Food, SnackCuisine American, Mexican Prep Time 20 minutesCook Time 20 minutesTotal Time 40 minutes Servings 4 Calories 799 Author Holly Nilsson Ingredients5 big flour tortillas1 pound lean hamburger 1/3 cup water3 tablespoons taco flavoring 2/3 cup nacho cheese sauce4 tostadas or 2 cups tortilla chips 2/3 cup sour cream1 cup iceberg lettuce shredded 1 cup tomatoes diced2 cups Mexican cheese mix shredded InstructionsBrown hamburger in a big pan. Drain pipes fat. Include 1/3 cup water and taco flavoring. Simmer 5 minutes or till thickened.Meanwhile, cut one of the flour tortillas into quarters. Cut the corners to be rounded.Heat the staying flour tortillas in the microwave for 20 seconds (this keeps them from breaking). Include ¼ cup hamburger to the center of each tortilla. Leading with cheese sauce. Include tostada shell, sour cream, tomato, lettuce, and cheese blend.Place the ¼ piece of the tortilla in the center and carefully fold the tortilla to seal.Preheat 1 tablespoon grease over medium heat in a big frying pan (or to prepare all of the crunchwraps simultaneously, pre-heat a big frying pan). Location tortillas, joint side down, in the frying pan and cook up until golden, about 3-4 minutes. Flip and prepare the other side.Serve instantly. NotesKeep the hot fillings on one side of the tostada and the cold fillings on the other side. Keep the lettuce in the center so it does not prepare. Hamburger can be replaced with any ground meat or perhaps pulled chicken. Replace a handful of crispy tortilla chips (I break off any sharp corners to keep from ripping the tortilla) if you do not have tostada shells. NutritionServing: 1crunchwrap|Calories: 799|Carbohydrates: 38g|Protein: 41g|Fat: 54g|Hydrogenated Fat: 24g|Cholesterol: 154mg|Salt: 1341mg|Potassium: 646mg|Fiber: 3g|Sugar: 7g|Vitamin A: 1396IU|Vitamin C: 7mg|Calcium: 516mg|Iron: 5mg.
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