One of the important things I like most about the vacations is …
.I am happy to be partnering with Johnsonville Ground Italian Sausage for this post. All viewpoints are 100% my own.
THE FOOD!! Surprise, surprise? I understand. It definitely shouldn’’ t come as a surprise viewing as how I deal with, discuss, and picture it almost 24/7.
Ok, certainly not that much, however I do tend to have food on my brain a great quantity of the time. And I’’ m ALL about consuming scrumptious things throughout the year. Am I incorrect here? Is it simply me or does the food like, end up being that far more amazing throughout the vacations ??
.CONSERVE THESE SAUSAGE, CRANBERRY, BRIE BITES RECIPE TO YOUR FAVORITE PINTEREST BOARD !
One of the methods I like to make our dishes even much better, particularly this time of year is by utilizing tasty and natural Johnsonville Ground Italian Sausage. With 3 various ranges –– Hot, Mild, and Sweet, it’’ s sure to boost the taste profile of any dish I include it to. Loaded with spices and great deals of taste, it can be utilized in many various meals!
So, miss that uninteresting ground meat you’’ re utilized to. It ’ s time to be imaginative! Utilize it in chili, packing, breakfast casseroles, appetiser dips, therefore a lot more. The list is really limitless. PLUS, you ’ ll impress loved ones with a brand-new variation of an old standby made much better with Johnsonville Ground Italian Sausage!
.Components for Sausage, Cranberry, Brie Bites Puff pastry sheet Johnsonville Ground Italian Sausage either range –– Hot, Mild, or Sweet will work similarly well! I utilized the Sweet. jellied cranberry sauce pieces of brie garlic fresh herbs –– sage, rosemary egg wash –– egg blended with a tablespoon of water.
.How to make this dish –– Thaw the pastry dough for 40 minutes. Preheat oven to 400°° F, and line 2 baking sheets each with a sheet of parchment. In a medium frying pan over medium heat, prepare the Johnsonville Ground Italian Sausage, with the garlic up until simply brown. include the rosemary and sage and cook for 2 minutes more, stirring frequently. Drain pipes fat. Brush the pastry with the egg wash then spread out the jellied cranberry sauce onto the pastry. Leading the cranberry sauce with the Johnsonville Ground Italian Sausage. Location the piece of brie on top of the sausage. Roll the pastry up. Utilizing a sharp knife, cut the roll into 12 pieces, and location onto the ready baking sheets. Brush the leading and edges with the egg wash. Bake for 15 minutes. Print Sausage Cranberry Brie Bites These Sausage, Cranberry, Brie Bites are an enjoyable, joyful, and scrumptious appetiser. With simply the correct amount of tasty from Johnsonville Ground Italian Sausage, the sweet taste of cranberry jelly, and a taste of brie rolled up in a puff pastry, this finger food will make your vacation events even much better! Course AppetizerCuisine AmericanKeyword Cranberry Sausage Brie Bites Prep Time 20 minutesCook Time 15 minutesTotal Time 35 minutes Servings 14 bites Calories 201kcal Author Lynne Equipmentskilletbaking sheets Ingredients1 sheet frozen puff pastry8 ounces Johnsonville Ground Italian Sausage I utilized Sweet, however you can utilize Mild, Hot or Sweet2 cloves garlic minced1 tablespoon newly sliced sage * plus extra see below2 teaspoons newly sliced rosemary1 egg1 tablespoon water1/2 cup jellied cranberry sauce4 ounces brie skin sliced and got rid of thin1 teaspoon newly sliced sage for garnish prior to baking InstructionsThaw the pastry sheet for 40 minutes or as directed on the box.Preheat the oven to 400°° F., and line 2 baking sheets with a sheet of parchment. In a medium frying pan over medium heat, prepare the Johnsonville Ground Italian Sausage with the garlic till brown, breaking it up as it cooks. Include the rosemary and sage, and cook for an extra 3 minutes, stirring periodically. Drain pipes fat.In a little bowl, blend the water and the egg together to make an egg wash. Location the thawed pastry dough onto a gently floured work surface area, and brush it with the egg wash, heading out to all 4 edges. Spread out the cranberry sauce equally over the dough.Place the prepared Johnsonville Ground Italian Sausage over the cranberry sauce. Uniformly area the pieces of brie on top of the sausage.Beginning at an end of the dough where you’re taking a look at the brie pieces horizontally (instead of vertically), gradually and thoroughly roll it as much as look like a jelly roll. Utilizing a sharp knife, Slice the roll into 14 pieces, each about ¾ – 1 inch in density. Transfer to ready baking sheets.Brush the tops and sides with egg wash, spray with staying sage, and bake for 15 minutes. NutritionServing: 1g|Calories: 201kcal|Carbohydrates: 12g|Protein: 6g|Fat: 14g|Hydrogenated Fat: 5g|Cholesterol: 32mg|Salt: 220mg|Potassium: 71mg|Fiber: 1g|Sugar: 4g|Vitamin A: 69IU|Vitamin C: 1mg|Calcium: 26mg|Iron: 1mg.
I enjoy utilizing Johnsonville sausage in my dishes due to the fact that it’’ s so flexible, and tastes so doggone great! The entire household enjoys the taste it contributes to this Sausage Alfredo Rigatoni ! When I initially made it, it made 4 rolling pins (the top award!) When I was ranking my dishes, from each household member back.
I utilized Johnsonville sausage links to make these Cheesy Puff Pastry Sausage Rolls . They’’ re a scrumptious breakfast addition, and a fantastic concept for breakfast on the go!
One of my most preferred methods to consume sausage is on pizza! And this pizza dough is the just one I utilize to make ours.
Next time I make this Easy Layered Taco Dip , you can be sure I’’ m going to be including some Johnsonville Ground Italian Sausage to it! I understand my household will particularly enjoy the Hot range for that additional kick.
Ground sausage makes this packed mushroom dish that better. Great, it’’ s almost difficult to consume simply one.
Enjoy a yummy breakfast when you include it to these mini quiches . Why avoid the very first meal of the day when you can consume these scrumptious bites in the early morning?