Cranberry Salsa recipe – Sweet & spicy!

Cranberry salsa is a simple and fresh dish to make over and over once again all season long!

Tangy and brilliant, a handful of active ingredients get a fast try in the food mill to produce a tasty vacation appetiser. Serve by itself with crackers or tortilla chips or spoon over cream cheese.

 Cranberry Salsa in a white bowl with crackers

.Zesty and Delicious.

Serve this joyful sweet and hot side meal with preferred dippables like crackers, Crostini , or tortilla chips. The possibilities are unlimited!

Cranberry salsa is wonderfully brilliant with a tart and sweet taste.

This dish has actually included jalapenos, some cilantro and some onions.

 leading view of components to make Cranberry Salsa

.Cranberry Salsa Ingredients.

Fresh cranberries are what we utilized for this dish, however frozen cranberries taste fantastic too! Simply let them concern space temperature level prior to utilizing.

If utilizing frozen, they can be a bit watery and might require to be drained pipes a bit prior to serving.

Sugar and lime juice provide it that signature sweet-tart taste.

Jalapenos make it simply a bit spicy! If you’’ re utilizing canned jalapenos, stir a little of the juice into the salsa to up the spiciness!

 procedure of mixing components to make Cranberry Salsa

.How to Make Cranberry Salsa.

Cranberry Salsa is among those simple dishes that comes together rapidly.

.Pulse cranberries in a food mill with green onions, cilantro, and jalapeno (per dish listed below) up until cranberries are sliced fine (however not too carefully). Include lime juice and sugar mix and pulse simply to blend. Season with salt and cool prior to serving for a minimum of an hour.

PRO TIP: Feel totally free to change the sugar levels and the jalapeno spiciness to fit your choice. This dish is incredibly flexible so you can make your own signature mix!

.Tips for the Perfect Dip.

Perfect dips are made with the best mix of taste, discussion, and texture.

.Prevent over-processing the mix so it still keeps some structure. Serve cold or scooped over a block of cream cheese for a fantastic discussion. Or, just stir the cranberry salsa straight into the cream cheese for a tasty spread that is best on hamburgers, or for remaining turkey sandwiches! How to Store and Freeze Cranberry Salsa Keep cranberry salsa in a covered container in the fridge. It’’ s even much better the next day when all of the tastes have actually had an opportunity to mix! Include an additional shot of lime juice or some newly diced jalapenos to cheer up the tastes prior to serving. Freeze it in zippered bags with the date identified on them and they will keep for about 2 months in the freezer. When defrosted, the salsa will likely require to be drained pipes a bit. More Holiday Appetizers Cranberry Brie Bites –– 4 basic active ingredients Shrimp Cocktail –– utilize frozen or fresh shrimp The Best Spinach Artichoke Dip –– a reader preferred Garden Fresh Bruschetta –– so simple to make Sour Cream Dip –– terrific for a crowd.

Did you make this Cranberry Salsa? Make certain to leave a remark and a ranking listed below!

 close up of Cranberry Salsa in a white bowl with a plate of crackers Cranberry Salsa Loaded with fresh cranberries and jalapenos, this cranberry salsa is the best mix of sweet &&spicy! Course Appetizer, Dip, Party Food, SnackCuisine American Prep Time 15 minutesCook Time 5 minutesChill Time 1 hourTotal Time 1 hour 20 minutes Servings 6 Calories 75 Author Holly Nilsson Ingredients1 lime juiced 1/3 cup sugar or to taste12 ounces fresh cranberries2 green onions cut into 1″ pieces ¼ cup cilantro leaves1 jalapeno seeded and sliced ½ teaspoon kosher salt or to taste InstructionsCombine lime juice (about 2 tablespoons) and sugar in a little bowl.Add cranberries, green onions, cilantro and jalapeno to a food mill. Pulse a number of times to separate the cranberries.Add sugar mix and pulse a couple of more times. Stir in salt to taste and cool a minimum of 1 hour prior to serving. NutritionCalories: 75|Carbohydrates: 20g|Protein: 1g|Fat: 1g|Hydrogenated Fat: 1g|Salt: 196mg|Potassium: 71mg|Fiber: 3g|Sugar: 14g|Vitamin A: 144IU|Vitamin C: 14mg|Calcium: 11mg|Iron: 1mg More Favorite Salsa Recipes Black Bean and Corn Salsa Fruit Salsa with Cinnamon Crisps Pico de Gallo Fresh Mango Salsa Recipe Homemade Salsa (Restaurant Style) Pineapple Salsa  Cranberry Salsa in a bowl with a title  close up of Cranberry Salsa and crackers with composing  close up of Cranberry Salsa with a title  active ingredients in food mill to make Cranberry Salsa with plated meal and a title

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